Dietitians are part of the healthcare profession, but they are not as commonly known as some of the more mainstream professions. The mean reason for this is that they tend to work behind the scenes, producing proper meal plans for various institutions and individuals with special nutritional guidelines. Regardless of the fact that they are not as well known as doctors, they are extremely important.
Dietitians must obtain a Bachelor’s degree through an accredited university that is recognized by the American Dietetic Association. Many of these institutions are shifting emphasis towards online learning, and aspiring dietitians can even earn a degree online. After obtaining a degree, they must complete clinical training preparing food and meal plans for various institutions. Upon completion of their training, trainees must pass a board-certified exam prior to becoming certified as a dietitian. Below is a list of some of the more well-known types of dietitians.
Clinical Dietitians
A clinical dietitian provides nutrition for a hospital setting and helps patients with specific restrictions stick to a necessary diet plan, educating them on proper nutritional habits.
Food Service Dietitians
A food service dietitian ensures the nutrition of food at places such as schools and prisons are within regulation and efficient for the recipients.
Community Nutrition Dietitians
Community nutrition dietitians typically work for non-profit organizations and help oversee the operation in the various kitchens that provide food to the homeless. In addition, community nutrition dietitians also play a role in determining public food policies, and they can be consultants to the government.
